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MAMMA MIA! WHAT A MEAL AT MAMMA LUISA’S TABLE

Posted by Fran Kuzui

When my Tuscan friend Gabriella feels enthusiastic about something she rolls her eyes toward the heavens and exclaims, “Mamma mia!” No, she’s not an Abba impersonator.  In this particular case it was an apt reaction to finding Mamma Luisa’s Table, a tiny Tuscan gem of a restaurant tucked away in the backstreets that fringe Tokyo’s vibrant Shibuya shopping district. It was just cooling down on a late summer evening and definitely time for a chilled glass of wine as we… Read more »

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Narukami – A Franco-Japanese Blend

Posted by Michiyo Nakamoto

It cannot be easy running your own restaurant as a solo venture. Many chefs do it, of course, and I’m always amazed at their ability to prepare multi-course meals for groups of diners, each eating at their own pace, ordering different drinks and often asking endless questions about the dishes served. Such were my thoughts when I visited Narukami, a chic Japanese restaurant serving innovative cuisine in a minimalist setting. Housed in a concrete complex in the heart of Tokyo’s… Read more »

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Feeling Footloose and Bohemian in Kichijoji

Posted by Fran Kuzui

When visiting Japan from abroad, style-conscious friends frequently ask to visit the “Brooklyn” of Tokyo, hoping to find a myriad of alternative clothing boutiques and stellar dining. I always have to resist the urge to tell them there is no Brooklyn, because there’s no Manhattan nearby. Instead Tokyo is a fascinating urban sprawl with no focal center. There are instead 23 wards being “modernized” by the large corporations that operate the train stations along lines intersecting and connecting the vastness… Read more »

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Goldfish Galore – a Dazzling Exhibition of Japan’s Favorite Ornamental Fish

Posted by Michiyo Nakamoto

Goldfish have been a staple feature of Japanese summers since at least the Edo period (1603-1868) when wealthy merchants and samurai began to keep them in their ponds as pets. Small and easy to handle, unlike carp, to which they are related, wild goldfish are actually olive green but some turn out to be red,  orange or yellow,  due to a natural genetic mutation. People in ancient China began to selectively breed the brightly-colored and multi-patterned fish more than a thousand years… Read more »

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“The Aesthetics of Japanese Illumination” – Contemporary Japanese Art in a Traditional Setting

Posted by Michiyo Nakamoto

Traditional Japanese architecture is best known for its extreme minimalism, as exemplified by the austere but elegant simplicity of the classic tea house and perfected at Katsura Rikyu Imperial Villa in Kyoto, which is considered the quintessence of Japanese taste. But the Japanese architectural aesthetic is certainly not all about earthen walls, simple bamboo lattices and plain washi paper screens. At the other extreme is an aesthetic that celebrates extravagance, intricacy, even garishness, and reflects the same horror vacui, or… Read more »

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Vegan Cafe : simple, healthy fare for eclectic tastes

Posted by Gwen Robinson

The name, with its connotations of strict rules against dairy and meat products, may not thrill carnivores. But the newest addition to Hiroo’s diverse array of eateries and shops may  pleasantly surprise even the meat eaters. Vegan Cafe is perched up several stairs just two minutes walk from Hiroo station, on the right-hand side of the road leading from Hiroo crossing to Arisugawa Park. Inside you find a light, airy room, with wooden furniture and potted plants. At lunchtimes, the… Read more »

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TeamLab: Borderless at the Mori Building Digital Art Museum

Posted by Roisin Inglesby

“Wander, Explore, Discover” is the invitation — or is it the challenge? — that greets visitors as they cross the threshold of the new Mori Building Digital Art Museum in Tokyo’s Odaiba district. In this brand new venture, the urban development giant Mori Building – which owns the site — has teamed up with teamLab, a tech-art collective, to create teamLab Borderless, a series of immersive art installations that aim to transcend barriers between art and technology, the physical and… Read more »

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“Japan in Architecture” – exploring the traditions and transformations of Japanese architecture

Posted by Michiyo Nakamoto

In its ongoing exhibition (until Sept. 17 2018) “Japan in Architecture : Genealogies of its Transformation,” the Mori Art Museum takes on a daunting task – to define the distinguishing features of Japanese architecture and illustrate their influence on the contemporary architectural scene. Curated by Fumio Nanjo, director of MAM, and his team, along with two Japanese architectural historians, the exhibition assembles a vast array of superbly-crafted models and photographs of architectural sites, from the Jomon period (14,000-300 BCE) to… Read more »

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Restaurant Asai – innovative Japanese haute cuisine

Posted by Michiyo Nakamoto

Japanese haute cuisine is an art form that takes many years to master, so it is heartening to see young chefs trained in this rigorous tradition using their well-honed skills to come up with contemporary takes on time-honored dishes. One of the best of these inventive chefs I encountered recently is Taichi Asai, whose eponymous kaiseki restaurant is located on a quiet back street off Roppongi-dori in the Nishi Azabu neighborhood. Restaurant Asai, as it is called in English, is… Read more »

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A Mesmerising Collection of Carp Streamers at the National Art Center, Tokyo.

Posted by Michiyo Nakamoto

Higher than the roof-tops are the koinobori The large carp is the father The smaller carp are the children They seem to be having fun swimming. Koinobori song, a popular Japanese children’s song (lyrics by Miyako Kondo) Japanese art lovers have long had a soft spot for Impressionism, which is the subject of the main exhibition at the National Art Center, Tokyo (NACT). “Impressionist Masterpieces from the E.G. Buehrle Collection,” has predictably attracted a large number of visitors eager to… Read more »

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Oshima – Sophisticated Kaga Cuisine in the Heart of Shinjuku

Posted by Michiyo Nakamoto

When it comes to the total number of eateries concentrated in one neighborhood, few places are likely to beat Shinjuku. Whether it is along an underground passageway to the subway or amid the vast forest of high-rise buildings, every available space in Shinjuku seems to be inhabited by a noodle shop, izakaya, café or fast-food joint ready to fill an empty tummy. Many of these eateries cater to the busy commuter or harried shopper, eager to tame their hunger pangs… Read more »

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Teien Museum Re-opens with an Intriguing Exhibition, “Decoration Never Dies, Anyway”

Posted by Roisin Inglesby

November marked the long-awaited re-opening of the Tokyo Metropolitan Teien Art Museum, where I recently had the luck of enjoying some behind-the-scenes access to the installation of a lively and challenging new exhibition, the intriguingly entitled “Decoration Never Dies, Anyway.” The exhibition, which brings together contemporary artists from around the world, has turned the museum, a private residence built in the Art Deco style of the 1930s, into a delightful journey of the unexpected, enabling visitors to explore over 60… Read more »