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Yugawara – Ancient Relics, Hot Springs and the Deep, Blue Sea

Of the many legends about the origins of the hot springs at Yugawara, south of Tokyo, my favorite one tells the story of Gyouki, the high priest of Yakushiji Temple in Nara. According to this tale, while Gyouki was traveling through the country seeking funds for the construction of the Great Buddha of Nara, he met an ailing beggar in the mountains of Hakone, west of Tokyo. Gyouki carried the beggar on his back and, following his directions, descended the… Read more »

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Konpeki No Umi – Fresh Seafood in the Heart of Roppongi

If you happen to be in Roppongi at lunch time, looking for a high-quality yet reasonably priced lunch in comfortable surroundings, try Konpeki No Umi in the Piramide Building just behind the Roppongi subway station. Loosely translated as “deep blue sea,” Konpeki No Umi is a Japanese restaurant that highlights seafood and serves both traditional and contemporary dishes in a minimalist setting of light wood and white walls decorated with ceramic art work. Although the restaurant’s promotional brochure says it is… Read more »

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Kayanoya – an Umami Wonderland

Japanese are their own best food critics, rewarding quality establishments with outstanding success while leaving shoddy places to languish. But some quality restaurants and food businesses have been propelled to even greater heights by the influx of foreign visitors to Japan in recent years. Such is the case of Kayanoya, a Kyushu-based soy sauce brewery specializing in shoyu (soy sauce), dashi (soup stock) and other traditional seasonings. Over nearly 130 years, Kayanoya has built up a devoted following among Japanese…. Read more »