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Innovative Kaiseki at Waketokuyama

In a video created by the Onigiri Society, a non-profit that disseminates information on Japanese rice balls, Hiromitsu Nozaki, the chef proprietor of Japanese restaurant Waketokuyama, http://japonica.info/waketokuyama-refined-japanese-cuisine-in-elegant-surroundings/ talks about his love of rice and, particularly, of onigiri rice balls. He reminisces about coming home from school and finding huge onigiri in the cabinet, which his mother had made for him as a snack. For Nozaki, those rice balls were full of his mother’s love for him. Such memories and the clear… Read more »