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Inden-ya

Deer, in Japan, are not a widely used source of food or leather, so it often surprises a visitor, — and even many Japanese — to come across Inden-ya, which specializes in beautifully crafted leather goods made of lacquered deerskin. Although cows have long replaced deer as the favored source of leather, it is believed that deerskin was used in Japan for protective clothing as far back as the 4th century B.C. In the heyday of the samurai, deerskin was… Read more »

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Chojuan – Eating Soba Noodles in Style

Soba noodles, which are made of buckwheat, have been a favorite fast-food meal of busy Tokyoites ever since the early days of the bustling capital, in the 17th and 18th centuries, when it was still known as Edo. Today, time-pressed diners in Tokyo can still duck into one of many soba stands found all over the city, slurp their noodles at the counter and be gone within minutes. But those who prefer to eat their soba in a more relaxed… Read more »

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In Search of Autumn’s Fiery Palette

Admiring nature’s colorful transformation in the fall is a time-honored ritual in Japan that draws crowds from far and wide to distant mountainsides, hidden valleys and traditional gardens famed for their fiery autumnal palettes. While Kyoto is, without doubt, everyone’s favorite spot for enjoying fall foliage, there are plenty of other less crowded sites that offer the chance to be mesmerized by the myriad hues of yellow, orange, red and brown that make autumn such a special time in Japan…. Read more »

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A Taste of Fukui in Aoyama – Bouyourou

Fukui prefecture, on Japan’s west-central coast , is one of those places that conjures up images of rough oceans, rugged cliffs and punishing winter weather. Sandwiched between its more famous neighbors – to the south, Kyoto prefecture, and to the north, Ishikawa prefecture – Fukui seems to have little going for it, except for the bounty of its moderately long coastline, which stretches 400 kilometers along the Sea of Japan. The waters off the coast of Fukui are rich in… Read more »

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Restaurant Feu

Once past the bustling commercial complex that is Tokyo Midtown and the imposing National Art Center on a side street to the left, there is little to entice pedestrian traffic down Gaien Higashi-dori, the street that connects Roppongi to Aoyama. Gallery Ma in the Toto building, which holds interesting exhibits strictly for the initiated – such as a show that was on this summer of architect Kenzo Tange’s photographs of his work in progress – and the bookstore just below… Read more »

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L’Embellir

Whether you are looking to impress your partner or entertain a business associate, L’Embellir in the heart of Aoyama would be a good choice for several reasons. To begin with, it is conveniently located just a few blocks from the Omotesando crossing on the narrow boutique-lined lane that leads to the Nezu Museum – a walk that never fails to provide a glimpse of some of the most creatively decked up Tokyoites around. Even if you don’t wear Prada (and… Read more »

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Les Creations de Narisawa

Hidden from street view behind an imposing silvery office building, Narisawa, which has three stars from Michelin, is unassuming. Featuring very little other than walls in plain white and dark wood, the décor is not merely minimalist, it is stark. But what is lacking in atmospheric embellishment is more than made up for by the beauty of the food served. It is not for nothing that chef, Yoshihiro Narisawa, once called his restaurant “Les Creations de Narisawa.” Upon being seated,… Read more »