This article was first published in Nikkei Asia Art of Zen goes to New York Buddhist ink paintings and calligraphies convey the irreverent and the profound with wry humor Two bulging eyes are casting a piercing look at an inscription at the top of an ink painting depicting Bodhidharma, a sixth-century monk known in Japan as Daruma and credited with founding the Zen branch of Mahayana Buddhism. The message conveyed by the artist, the Zen monk Hakuin Ekaku (1685-1768), is serious,… Read more »

I can hear the gushing of the stream as its white-frothed water cascades over a small boulder and rushes towards a cluster of rocks. It’s snowing. Big feathery snow flakes swirl towards me, threatening to turn my hair white and my face red.  But I am sitting in a pool of perfectly warm hot-spring water, comfortably insulated from the snow and chilly air around me. Evocatively named “bath in the forest,” or Mori-no-Yu, this onsen open-air bath overlooking the rushing stream… Read more »

 On a side street just off the main shopping arcade in Koenji, a residential neighborhood west of central Tokyo, a giant eagle spreads its wings over lush trees and a sparkling stream. The larger-than-life eagle, in a soft shade of pink, is the centerpiece of a massive mural that covers the side wall of a privately-owned five story building. Painted by WHOLE9, a two-person artist unit based in Osaka, the mural, titled “SYNC,” depicts the people of Koenji in the… Read more »

1.Where do you live and why did you choose to live there?  During the week I live in Shibaura, in Tokyo, and on the weekends I return to Hayama in Kanagawa Prefecture. My home is in Hayama but my restaurants – and my work – are in Tokyo so I stay there when it is convenient for work. Since I was born and grew up in Hayama, I have many old friends there. And as my hobbies are surfing and… Read more »

Where do you live and why did you choose to live there? I live in Asakusa. It’s got a river and a history and a fascinating role in early 20th century literature as a setting for writers like Junichiro Tanizaki, Kafu Nagai, Yasunari Kawabata, Takuboku Ishikawa and many others. Kawabata’s “Scarlet Gang of Asakusa,” a serialized novel, captures beautifully the riotous, delinquent nature of the prewar neighborhood. Asakusa also has one of Tokyo’s oldest and biggest temples (among hundreds of… Read more »

A restaurant that calls itself Sugalabo, or “Suga’s lab” in Japanese, may conjure images of beakers full of rainbow-colored liquids and steaming test tubes.  And the decor of Suga’s lab – shiny metal accentuated by transparent light bulbs with glowing filaments – does set the mood for futuristic culinary experiments. Whatever experiments may take place there, the restaurant where chef proprietor, Yosuke Suga, and his staff prepare their fare, is a tightly controlled ship. Meticulous attention to detail and careful… Read more »

Where do you live and why do you choose to live there? We no longer live in Japan but over the course of our multi-year stay, we lived in different parts of Tokyo: Shimouma, Nanpeidai, Moto Azabu, Minami Azabu and, finally, Minami Aoyama. After bedding down in low-scale apartment buildings, we opted for a high-rise for our last hurrah. As an architect, I probably would have protested the construction of our building. But our views of Tokyo Tower and, especially,… Read more »

I have long been a fan of yuzukosho, a condiment made with the Japanese citrus fruit, yuzu, and chili peppers. The yellow-green paste gives an added kick to dishes with its fresh citrusy aroma and spicy zing. It is a delicious accompaniment to grilled chicken, fish or roast beef, or simply mixed into the soup of a hotpot. In recent years, yuzukosho has been discovered by the culinary world outside Japan and re-discovered in its home market — becoming one… Read more »

The minute we stepped through the traditional wood and stone entrance to Yoshizawa we were spirited away from the contemporary minimalism of Roppongi Hills, where this acclaimed Japanese restaurant is located, into a serene world of sliding doors and aromatic incense.  As we were led to our seats along a narrow, paved corridor flanked by private rooms behind sliding doors and latticed shoji screens, we could almost pretend we were walking along a pathway in 18th century Kyoto. We had… Read more »

In a video created by the Onigiri Society, a non-profit that disseminates information on Japanese rice balls, Hiromitsu Nozaki, the chef proprietor of Japanese restaurant Waketokuyama, http://japonica.info/waketokuyama-refined-japanese-cuisine-in-elegant-surroundings/ talks about his love of rice and, particularly, of onigiri rice balls. He reminisces about coming home from school and finding huge onigiri in the cabinet, which his mother had made for him as a snack. For Nozaki, those rice balls were full of his mother’s love for him. Such memories and the clear… Read more »

I had always been curious about Nicolai Bergman, the Danish flower artist whose eponymous shops are a treasure-box of colorful, eye-catching floral creations, both fresh and preserved. Neatly packed into beautifully designed boxes or transformed into flower sculptures, Bergman’s preserved flowers are in a class of their own because they look so natural. Walking by Bergman’s shop in Roppongi Hills or Omotesando, it is difficult to resist the temptation to stop by, if only to have a look at what… Read more »

Hitou, or hidden hot springs, are the holy grail for onsen lovers. Often difficult to access, usually exposed to the elements and generally for mixed bathing, hitou are not for the shy or faint-hearted. But for those with fewer inhibitions who enjoy a steaming soak under open skies, surrounded by pristine nature, hitou are the perfect place to relax and rejuvenate and feel at one with the universe. I had a taste of that sense of abandon and oneness with… Read more »