Yugawara – Ancient Relics, Hot Springs and the Deep, Blue Sea

Of the many legends about the origins of the hot springs at Yugawara, south of Tokyo, my favorite one tells the story of Gyouki, the high priest of Yakushiji Temple in Nara. According to this tale, while Gyouki was traveling through the country seeking funds for the construction of the Great Buddha of Nara, he met an ailing beggar in the mountains of Hakone, west of Tokyo. Gyouki carried the beggar on his back and, following his directions, descended the… Read more »

A Long Weekend in Nara

Kyoto, with its exquisite gardens, picturesque pagodas and impressive temples, has always been a popular place to revel in the fiery hues of autumn. But with the recent surge in tourism, which has resulted in unmanageable crowds and congested traffic, the city has become almost impossible to enjoy. During one long weekend in autumn, crowds of tourists in Kyoto filled the streets, obstructing traffic and causing general discomfort to local residents and, ironically, to the visitors themselves. Fortunately, the ancient… Read more »

Kayanoya – an Umami Wonderland

Japanese are their own best food critics, rewarding quality establishments with outstanding success while leaving shoddy places to languish. But some quality restaurants and food businesses have been propelled to even greater heights by the influx of foreign visitors to Japan in recent years. Such is the case of Kayanoya, a Kyushu-based soy sauce brewery specializing in shoyu (soy sauce), dashi (soup stock) and other traditional seasonings. Over nearly 130 years, Kayanoya has built up a devoted following among Japanese…. Read more »

DASK -Hidden Treasures in Vibrant Sangenjaya

You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »

Konpeki No Umi – Fresh Seafood in the Heart of Roppongi

If you happen to be in Roppongi at lunch time, looking for a high-quality yet reasonably priced lunch in comfortable surroundings, try Konpeki No Umi in the Piramide Building just behind the Roppongi subway station. Loosely translated as “deep blue sea,” Konpeki No Umi is a Japanese restaurant that highlights seafood and serves both traditional and contemporary dishes in a minimalist setting of light wood and white walls decorated with ceramic art work. Although the restaurant’s promotional brochure says it is… Read more »

Kayanoya – an Umami Wonderland

Japanese are their own best food critics, rewarding quality establishments with outstanding success while leaving shoddy places to languish. But some quality restaurants and food businesses have been propelled to even greater heights by the influx of foreign visitors to Japan in recent years. Such is the case of Kayanoya, a Kyushu-based soy sauce brewery specializing in shoyu (soy sauce), dashi (soup stock) and other traditional seasonings. Over nearly 130 years, Kayanoya has built up a devoted following among Japanese…. Read more »

Feeling Footloose and Bohemian in Kichijoji

When visiting Japan from abroad, style-conscious friends frequently ask to visit the “Brooklyn” of Tokyo, hoping to find a myriad of alternative clothing boutiques and stellar dining. I always have to resist the urge to tell them there is no Brooklyn, because there’s no Manhattan nearby. Instead Tokyo is a fascinating urban sprawl with no focal center. There are instead 23 wards being “modernized” by the large corporations that operate the train stations along lines intersecting and connecting the vastness… Read more »

Goldfish Galore – a Dazzling Exhibition of Japan’s Favorite Ornamental Fish

Goldfish have been a staple feature of Japanese summers since at least the Edo period (1603-1868) when wealthy merchants and samurai began to keep them in their ponds as pets. Small and easy to handle, unlike carp, to which they are related, wild goldfish are actually olive green but some turn out to be red,  orange or yellow,  due to a natural genetic mutation. People in ancient China began to selectively breed the brightly-colored and multi-patterned fish more than a thousand years… Read more »

  • Yugawara – Ancient Relics, Hot Springs and the Deep, Blue Sea

    Of the many legends about the origins of the hot springs at Yugawara, south of Tokyo, my favorite one tells the story of Gyouki, the high priest of Yakushiji Temple in Nara. According to this tale, while Gyouki was traveling through the country seeking funds for the construction of the Great Buddha of Nara, he met an ailing beggar in the mountains of Hakone, west of Tokyo. Gyouki carried the beggar on his back and, following his directions, descended the… Read more »

  • Konpeki No Umi – Fresh Seafood in the Heart of Roppongi

    If you happen to be in Roppongi at lunch time, looking for a high-quality yet reasonably priced lunch in comfortable surroundings, try Konpeki No Umi in the Piramide Building just behind the Roppongi subway station. Loosely translated as “deep blue sea,” Konpeki No Umi is a Japanese restaurant that highlights seafood and serves both traditional and contemporary dishes in a minimalist setting of light wood and white walls decorated with ceramic art work. Although the restaurant’s promotional brochure says it is… Read more »

  • Kayanoya – an Umami Wonderland

    Japanese are their own best food critics, rewarding quality establishments with outstanding success while leaving shoddy places to languish. But some quality restaurants and food businesses have been propelled to even greater heights by the influx of foreign visitors to Japan in recent years. Such is the case of Kayanoya, a Kyushu-based soy sauce brewery specializing in shoyu (soy sauce), dashi (soup stock) and other traditional seasonings. Over nearly 130 years, Kayanoya has built up a devoted following among Japanese…. Read more »

  • Mamianazaka Honoka – Traditional Cuisine Meets Contemporary Cool in Azabu

    Tokyo has no shortage of high-end restaurants but sometimes a simple meal of sophisticated but unpretentious dishes served in stylish yet comfortable surroundings is preferable to an elaborate multi-course kaiseki meal, meticulously prepared and painstakingly presented. So, it was a great joy to discover Mamianazaka Honoka, a Japanese restaurant tucked away in a residential neighborhood in Higashi-Azabu. In a reminder of what the area used to be like, the unwieldy name literally translates as badger hole. Honoka is hidden from street… Read more »

  • R.N.S.Q. – Refined French Cuisine in Relaxed Surroundings

    An eatery with a name like R.N.S.Q. (pronounced “erunesque” in Japanese) which claims to be neither a bistro nor a restaurant but a “bistaurant,” might sound too puzzling for the average diner to want to check out. Does it serve French cuisine or some unfathomable new style of  fare? And what kind of atmosphere could you expect in a place that is, presumably, more formal than a bistro yet more casual than a restaurant? But don’t let such minor matters… Read more »

  • Tantansai – Delicious Fare in Beautiful Wares

    Japan can elevate the simple form of counter dining to lofty levels or turn it into part of the entertainment. Whether a rowdy izakaya bistro, rarefied sushi bar or a top-end kaiseki restaurant serving traditional haute cuisine, the counter (if available) usually affords a ring-side view of chefs plying their trade. It is a place where diners can interact and chat with the chefs, watching them slice, grill or assemble ingredients into the dishes of the day. At Tantansai (full… Read more »

  • DASK -Hidden Treasures in Vibrant Sangenjaya

    You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »

  • Nakazawa – hand-made cards that say it with feeling and artistry

    One of the pleasures of walking around local neighborhoods in Tokyo is stumbling upon a store in the most unlikely place that sells one-of-a-kind, beautifully crafted objects. We wrote about Utsuwa Kenshin, a carefully curated ceramics shop in Shibuya, some time back and the treasure house of lacquered leather goods, Indenya, in Aoyama.  A more recent find was Nakazawa, a small shop in the Asakusa area that sells exquisite, hand-made cards. We were on our way to a photo exhibition… Read more »

  • A Long Weekend in Nara

    Kyoto, with its exquisite gardens, picturesque pagodas and impressive temples, has always been a popular place to revel in the fiery hues of autumn. But with the recent surge in tourism, which has resulted in unmanageable crowds and congested traffic, the city has become almost impossible to enjoy. During one long weekend in autumn, crowds of tourists in Kyoto filled the streets, obstructing traffic and causing general discomfort to local residents and, ironically, to the visitors themselves. Fortunately, the ancient… Read more »

  • History, Hot Springs and a Hamlet from a Bygone Era in Kagoshima

    The mountain seemed to be staring at us wherever we went. It sat quietly spewing an almost indiscernible puff of white smoke, dominating the skyline of Kagoshima city and the coastline that stretches from there in an arc around the eponymous bay to its east. The mountain, known as Sakurajima, or Cherry Blossom Island, sits forbiddingly in the bay on the southern coast of the island of Kyushu, one of Japan’s four main islands. It is the country’s most active… Read more »

  • A Glimpse of Unspoiled Nature in Hokkaido

    “There’s a bear over there!,” the young man seated next to me exclaimed as he pointed excitedly at the shore. “It’s right by the fishing nets on the beach, close to the water,” he added, prompting the other 39 passengers on our boat to pull out their binoculars in a bid to glimpse the furry animal we had all been hoping to see that afternoon. We were on one of the small cruise boats that travel along the coast of… Read more »

  • Jean Georges’ Asian-Inspired French Cuisine

    I was thrilled when invited to the “soft opening” of the newly revamped JG, the Tokyo outpost of New York’s celebrated Jean-Georges restaurant. I’d been a fan of French-born chef Jean Georges Vongerichten and his Alsatian-inspired cooking for perhaps  25 years and gladly accepted the summons I received from new General Manager (and old associate) Takenori Nakazato. I reminded myself that a “soft opening” is when the restaurant isn’t officially open and friends and family are invited to dine so… Read more »