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Narisawa – Cuisine Inspired by the Japanese Countryside

Before the coronavirus put a virtual halt to dining out in Tokyo, we visited Narisawa in Tokyo’s chic Aoyama neighborhood on an unseasonably warm day in early March with a cloudless sky and a light spring breeze. I had not been to chef Yoshihiro Narisawa’s innovative restaurant for several years, partly due to the frustrations of trying to get a table at this expensive yet highly popular establishment with its 2 Michelin stars and partly because I was not confident I could… Read more »