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Karuizawa – A Tale of Two Shoppers

Posted by Fran Kuzui

The day felt like somewhere between late winter and early spring as we dashed to Tokyo station and jumped on an early Shinkansen train to the mountain resort town of Karuizawa hoping for some retail therapy and much needed relaxation in hotspring baths at Hoshino Onsen. It was the perfect time to visit without the crowds of spring, summer and autumn. We’d heard about the infamous two-hour taxi ride through unreasonable seasonal traffic from Karuizawa station to the outer reaches… Read more »

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Tenoshima – Contemporary Japanese Cuisine in a Relaxed Atmosphere

Posted by Michiyo Nakamoto

The casual, stylish atmosphere and friendliness of the staff mask a seriousness and dedication to a mission of modernizing Japanese haute cuisine that is at the core of Tenoshima, a promising, newish kaiseki-style restaurant in Aoyama. On meeting the affable chef and co-proprietor, Ryohei Hayashi, it is hard to imagine that such a seemingly easy-going person could have spent many years training at one of Japan’s most prominent kaiseki restaurants under the grueling tutelage of proprietor chef Yoshihiro Murata.  In… Read more »