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Restaurant Asai – innovative Japanese haute cuisine

Posted by Michiyo Nakamoto

Japanese haute cuisine is an art form that takes many years to master, so it is heartening to see young chefs trained in this rigorous tradition using their well-honed skills to come up with contemporary takes on time-honored dishes. One of the best of these inventive chefs I encountered recently is Taichi Asai, whose eponymous kaiseki restaurant is located on a quiet back street off Roppongi-dori in the Nishi Azabu neighborhood. Restaurant Asai, as it is called in English, is… Read more »

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Hakone When it Rains

Posted by Michiyo Nakamoto

There are many reasons to visit Hakone, a mountain resort within easy access of Tokyo, from the delightful striking sculpture gardens of the Hakone Open-Air Museum and the spectacular vistas across the Suruga Bay to the region’s famous onsen, or hot spring, baths. But many hapless visitors have found themselves wandering the windy mountain roads of Hakone in downpours so heavy that they render any outdoor activities virtually impossible. Hakone is one of the wettest places in Japan, with an… Read more »

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Haseshige – a culinary gem in Tokyo’s outer suburbs

Posted by Gwen Robinson

For determined gourmets, part of the appeal of Haseshige is its improbability – its exceedingly drab location in a no man’s land between Tokyo and Yokohama; its unexpectedly stylish yet cosy surroundings, and above all, its excellent food and reasonable prices. We were reluctantly coaxed to undertake the trek from central Tokyo to the distant suburb of Higashi Hakuraku by an enthusiastic friend who had been a Haseshige regular for years. The packed commuter Toyoko line train ride from Tokyo… Read more »