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Innovative Kaiseki at Waketokuyama

In a video created by the Onigiri Society, a non-profit that disseminates information on Japanese rice balls, Hiromitsu Nozaki, the chef proprietor of Japanese restaurant Waketokuyama, http://japonica.info/waketokuyama-refined-japanese-cuisine-in-elegant-surroundings/ talks about his love of rice and, particularly, of onigiri rice balls. He reminisces about coming home from school and finding huge onigiri in the cabinet, which his mother had made for him as a snack. For Nozaki, those rice balls were full of his mother’s love for him. Such memories and the clear… Read more »

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Peter Tasker’s Favorite Things

Where do you live and why do you live there? For the last 15 years, I’ve been living in Nakameguro in central Tokyo. It’s outside the Yamanote Line belt, yet amazingly convenient. When the weather allows, I walk to my office near Aoyama Gakuin University (in Shibuya) in about 40 minutes. The Hibiya Line gives easy access to Ginza and the business district. The Toyoko Line express takes you in two stops to Shinjuku 3-chome and entertainment districts, which would… Read more »

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Natsuko Toda’s Favorite Things

1. Where do you live and why did you choose to live there? I was born in Tokyo and lived in Setagaya ward until I was about 20. When Hiroo Garden Hills was developed, it looked like a good place to live. Back then, you could only buy an apartment there if you won a lottery. I was lucky I won the lottery and was able to buy an apartment, probably because it was on the fourth floor. (The number 4 in Japanese is… Read more »

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Atsuko Gatling’s Favorite Things

We asked Atsuko Gatling, a native of Tokyo’s trendy Aoyama neighborhood, about her favorite places, pastimes and more. Where do you live and why did you choose that neighborhood? I live in Minami-Aoyama where I was born and raised in a single-family home, which is now a condominium. Although my husband and I have moved several times, I have always lived in Minato-ku (where Aoyama is located), so it’s really my home. My mother, when she was alive, lived here as… Read more »

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Maison KEI – A Touch of France at the Foot of Mt Fuji

Social distancing restrictions triggered by the coronavirus outbreak have yielded a few modest upsides, including making it much easier to book a table, even at the most popular restaurants in Japan — with the exception of some very special destinations, including Maison KEI. Even though it is located in Gotenba, a city of less than 36,000, a good hour-and-a-half drive southwest of Tokyo, trying to book a table at this French restaurant requires patience, determination and above all, luck. We… Read more »

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Takato Tamagami’s Favorite Things

We asked Takato Tamagami, a Tokyo-based architect, about his favorite places, pastimes and more. Where do you live and why did you choose that neighborhood? I live with my wife and two children in Hatsudai, which is where my office is. What I like about this neighborhood is that it’s easy to get to both Shibuya and Shinjuku, so it’s very convenient and there are lots of places to eat. Hatsudai also retains the atmosphere of shitamachi, densely populated old Tokyo… Read more »

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Staring Out to Sea at Hiramatsu Atami

If you need a quick getaway from the hubbub of Tokyo and appreciate good French cuisine and a stunning sea view, try the Hiramatsu Hotel in Atami, which is just a two-hour drive from the heart of the Japanese capital. The hotel is part of the Hiramatsu group of restaurants and hotels, best known for its main restaurant in Tokyo’s Hiroo neighborhood. As the cuisine is decidedly French, this may not be an ideal gourmet experience for those who prefer… Read more »

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Autumn in Kyoto Offers a Feast of Colors and Seasonal Dishes

Autumn is one of the best times to enjoy Kyoto in all its glory. The weather is generally mild and the city’s historic temple grounds and gardens are transformed into a kaleidoscope of fiery autumnal colors. It is also the season to sample some of Japanese cuisine’s most beloved ingredients, such as matsutake mushrooms, It is impossible to predict when nature will perform its magic on the maples, gingko and beech trees that adorn Kyoto’s famous architectural sites and surrounding… Read more »

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Okadamae – a Feast for Carnivores

When Kenichiro Okada worked at a grilled meat restaurant in Tokyo’s Nishi-Azabu neighborhood, customers would often ask to sit at the counter right in front of him where they could watch the diminutive chef wield his knife and expertly slice choice cuts of meat while offering nuggets of culinary insights. Those loyal customers coined a phrase for that special spot – Okadamae, or “in front of Okada.” As chef Okada tells it, when he decided to open his own restaurant… Read more »

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An unexpected gourmet night in Hiroshima: Nikai Sasaki

The name Hiroshima means different things to different people. For most foreigners, the name of this medium-sized city in southwestern Japan immediately evokes images of the devastation caused by the atomic bomb in World War II. To baseball fans in Japan, the name brings to mind the beloved local team, the Hiroshima Carp. And for car buffs, it is the birthplace of Mazda and its legendary rotary engine. One thing the name Hiroshima does not usually bring to mind –… Read more »

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Tradition Meets the 21st Century in the World of Wagashi Confectionery

At first bite, there is a distinct flavor and aroma of raspberry. Then there are strong hints of lychee and rose as the smooth, sweet jelly dissolves in the mouth. The ingredients and flavors, as well as the name, Ispahan, suggest that this block of dark magenta confectionery is an exotic Middle Eastern delicacy. In fact, Petite Yokan Ispahan is a Japanese sweet made by a traditional confectioner, Toraya, founded in the early 16th century, which built its reputation on… Read more »

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How the Pandemic Threatens Japan’s Culinary Culture

TOKYO — Hanasato, a high-end Japanese restaurant housed in a sprawling mansion surrounded by lush gardens, has been serving traditional multi-course kaiseki cuisine in the suburbs of Yokohama for decades. But on July 19, Hanasato welcomed diners for the last time, ending its 40-year history as a purveyor of traditional Japanese fine dining. Hanasato’s decision to close its doors follows in the footsteps of Tokyo Mimiu, a Japanese restaurant famous for its udon sukiyaki, which closed its six restaurants in… Read more »