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Nicolai Bergman Hakone Gardens

I had always been curious about Nicolai Bergman, the Danish flower artist whose eponymous shops are a treasure-box of colorful, eye-catching floral creations, both fresh and preserved. Neatly packed into beautifully designed boxes or transformed into flower sculptures, Bergman’s preserved flowers are in a class of their own because they look so natural. Walking by Bergman’s shop in Roppongi Hills or Omotesando, it is difficult to resist the temptation to stop by, if only to have a look at what… Read more »

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Hot Spring Hopping in Tohoku (1 ) – Toshichi Onsen

Hitou, or hidden hot springs, are the holy grail for onsen lovers. Often difficult to access, usually exposed to the elements and generally for mixed bathing, hitou are not for the shy or faint-hearted. But for those with fewer inhibitions who enjoy a steaming soak under open skies, surrounded by pristine nature, hitou are the perfect place to relax and rejuvenate and feel at one with the universe. I had a taste of that sense of abandon and oneness with… Read more »

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Peter Tasker’s Favorite Things

Where do you live and why do you live there? For the last 15 years, I’ve been living in Nakameguro in central Tokyo. It’s outside the Yamanote Line belt, yet amazingly convenient. When the weather allows, I walk to my office near Aoyama Gakuin University (in Shibuya) in about 40 minutes. The Hibiya Line gives easy access to Ginza and the business district. The Toyoko Line express takes you in two stops to Shinjuku 3-chome and entertainment districts, which would… Read more »

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Fran Kuzui’s Favorite Things

Where do you live and why do you choose to live there?  Although I have homes in New York and in Tokyo, I like to think I live in the present moment. It’s certainly where I choose to live rather than being attached to some place. You could say that means there’s very low maintenance. Do you have a local haunt? A cafe or bar? Somewhere you go for comfort food or just a chat with the proprietor? The last… Read more »

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Natsuko Toda’s Favorite Things

1. Where do you live and why did you choose to live there? I was born in Tokyo and lived in Setagaya ward until I was about 20. When Hiroo Garden Hills was developed, it looked like a good place to live. Back then, you could only buy an apartment there if you won a lottery. I was lucky I won the lottery and was able to buy an apartment, probably because it was on the fourth floor. (The number 4 in Japanese is… Read more »

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Atsuko Gatling’s Favorite Things

We asked Atsuko Gatling, a native of Tokyo’s trendy Aoyama neighborhood, about her favorite places, pastimes and more. Where do you live and why did you choose that neighborhood? I live in Minami-Aoyama where I was born and raised in a single-family home, which is now a condominium. Although my husband and I have moved several times, I have always lived in Minato-ku (where Aoyama is located), so it’s really my home. My mother, when she was alive, lived here as… Read more »

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Takato Tamagami’s Favorite Things

We asked Takato Tamagami, a Tokyo-based architect, about his favorite places, pastimes and more. Where do you live and why did you choose that neighborhood? I live with my wife and two children in Hatsudai, which is where my office is. What I like about this neighborhood is that it’s easy to get to both Shibuya and Shinjuku, so it’s very convenient and there are lots of places to eat. Hatsudai also retains the atmosphere of shitamachi, densely populated old Tokyo… Read more »

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Staring Out to Sea at Hiramatsu Atami

If you need a quick getaway from the hubbub of Tokyo and appreciate good French cuisine and a stunning sea view, try the Hiramatsu Hotel in Atami, which is just a two-hour drive from the heart of the Japanese capital. The hotel is part of the Hiramatsu group of restaurants and hotels, best known for its main restaurant in Tokyo’s Hiroo neighborhood. As the cuisine is decidedly French, this may not be an ideal gourmet experience for those who prefer… Read more »

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Autumn in Kyoto Offers a Feast of Colors and Seasonal Dishes

Autumn is one of the best times to enjoy Kyoto in all its glory. The weather is generally mild and the city’s historic temple grounds and gardens are transformed into a kaleidoscope of fiery autumnal colors. It is also the season to sample some of Japanese cuisine’s most beloved ingredients, such as matsutake mushrooms, It is impossible to predict when nature will perform its magic on the maples, gingko and beech trees that adorn Kyoto’s famous architectural sites and surrounding… Read more »

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A Stroll Amid Rustic Houses and Temples at Yokohama Sankeien

The Meiji Era (1868-1912) was a time of tumultuous change in Japan that brought rapid industrial development and western ideas to a feudal society. The social and economic upheaval of the time provided unprecedented opportunities for several astute industrialists and businessmen, who not only amassed huge fortunes but also left their mark as patrons of the arts. There is Kaichiro Nezu (1860-1940), who was both a successful businessman and tea ceremony connoisseur and used the wealth he made in railways… Read more »

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Yakushi Onsen – Time Travel Back to a Traditional Way of Life

For many people living in Japan today, the sight of smoke swirling over a thatched roof or fish grilling over a hearth is likely to stir a strong sense of nostalgia for a more peaceful and simpler way of life. Such idyllic scenes have all but disappeared from contemporary life, but Hatago, a hot spring resort in Gunma Prefecture, has brought together several traditional houses to form a mini-village reminiscent of a lost Japan. Located in Yakushi Onsen, the grounds… Read more »

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Ristorante Honda – An Italian Take on Japan’s Seasonal Fare

As we walked through the front door of Ristorante Honda, an elegant Michelin-starred restaurant in Tokyo’s Gaienmae neighborhood, I was struck by the realization that eating out may never be quite the same again. Inside the restaurant’s stylish dining room, with its neutral tones and white table linen, stood two men wearing face shields over their masks, looking like characters out of a Star Wars film. “Some customers are quite concerned about contagion,” explained the maitre d’ from behind his… Read more »