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Hanare, basement haven in Ebisu

With its fine balance between contemporary and traditional home-style Japanese cuisine, Hanare, a cosy yet refined izakaya in Ebisu, was an ideal venue for a small, casual dinner on a chilly autumn night. While rooted in traditional concepts, this low-key establishment echoes the quality of its more creative and western-oriented big sister, Au Gamin de Tokio, which is two flights up on the second floor of the building they share. Trattoria Mode, a casual Italian eatery in the same Au Gamin… Read more »

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Annual Show Celebrates Japan’s Print-Making Tradition.

Of all forms of artistic expression, ukiyo-e woodblock prints depicting life in the “floating world” of Edo Japan (1603-1868) have probably done the most to popularize Japanese art beyond its borders. Ever since they were discovered by western travelers when Japan opened its doors to trade and diplomatic relations after more than two centuries of an isolationist policy, Japanese woodblock prints, with their stylized, unapologetically two dimensional portrayals of a pleasure-seeking lifestyle, have been valued and beloved worldwide for their… Read more »

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Tenoshima – Contemporary Japanese Cuisine in a Relaxed Atmosphere

The casual, stylish atmosphere and friendliness of the staff mask a seriousness and dedication to a mission of modernizing Japanese haute cuisine that is at the core of Tenoshima, a promising, newish kaiseki-style restaurant in Aoyama. On meeting the affable chef and co-proprietor, Ryohei Hayashi, it is hard to imagine that such a seemingly easy-going person could have spent many years training at one of Japan’s most prominent kaiseki restaurants under the grueling tutelage of proprietor chef Yoshihiro Murata.  In… Read more »

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Out with Tsukiji, In with Toyosu and (who knew), Adachi?

After the demise last year of one of the world’s best-loved wholesale fish markets at Tsukiji in Tokyo (and its relocation across the river to a soulless, gleaming building at Toyosu), the biggest surprise has been the continuing appeal – for tourists and locals alike — of the myriad shops and restaurants tucked in the narrow lanes that comprise Tsukiji’s old “outer market.”  The specialty shops and stalls here initially sprang up to cater to the culinary needs of wholesalers,… Read more »

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Konpeki No Umi – Fresh Seafood in the Heart of Roppongi

If you happen to be in Roppongi at lunch time, looking for a high-quality yet reasonably priced lunch in comfortable surroundings, try Konpeki No Umi in the Piramide Building just behind the Roppongi subway station. Loosely translated as “deep blue sea,” Konpeki No Umi is a Japanese restaurant that highlights seafood and serves both traditional and contemporary dishes in a minimalist setting of light wood and white walls decorated with ceramic art work. Although the restaurant’s promotional brochure says it is… Read more »

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Mamianazaka Honoka – Traditional Cuisine Meets Contemporary Cool in Azabu

Tokyo has no shortage of high-end restaurants but sometimes a simple meal of sophisticated but unpretentious dishes served in stylish yet comfortable surroundings is preferable to an elaborate multi-course kaiseki meal, meticulously prepared and painstakingly presented. So, it was a great joy to discover Mamianazaka Honoka, a Japanese restaurant tucked away in a residential neighborhood in Higashi-Azabu. In a reminder of what the area used to be like, the unwieldy name literally translates as badger hole. Honoka is hidden from street… Read more »

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R.N.S.Q. – Refined French Cuisine in Relaxed Surroundings

An eatery with a name like R.N.S.Q. (pronounced “erunesque” in Japanese) which claims to be neither a bistro nor a restaurant but a “bistaurant,” might sound too puzzling for the average diner to want to check out. Does it serve French cuisine or some unfathomable new style of  fare? And what kind of atmosphere could you expect in a place that is, presumably, more formal than a bistro yet more casual than a restaurant? But don’t let such minor matters… Read more »

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DASK -Hidden Treasures in Vibrant Sangenjaya

You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »

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Nakazawa – hand-made cards that say it with feeling and artistry

One of the pleasures of walking around local neighborhoods in Tokyo is stumbling upon a store in the most unlikely place that sells one-of-a-kind, beautifully crafted objects. We wrote about Utsuwa Kenshin, a carefully curated ceramics shop in Shibuya, some time back and the treasure house of lacquered leather goods, Indenya, in Aoyama.  A more recent find was Nakazawa, a small shop in the Asakusa area that sells exquisite, hand-made cards. We were on our way to a photo exhibition… Read more »

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MAMMA MIA! WHAT A MEAL AT MAMMA LUISA’S TABLE

When my Tuscan friend Gabriella feels enthusiastic about something she rolls her eyes toward the heavens and exclaims, “Mamma mia!” No, she’s not an Abba impersonator.  In this particular case it was an apt reaction to finding Mamma Luisa’s Table, a tiny Tuscan gem of a restaurant tucked away in the backstreets that fringe Tokyo’s vibrant Shibuya shopping district. It was just cooling down on a late summer evening and definitely time for a chilled glass of wine as we… Read more »

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Narukami – A Franco-Japanese Blend

It cannot be easy running your own restaurant as a solo venture. Many chefs do it, of course, and I’m always amazed at their ability to prepare multi-course meals for groups of diners, each eating at their own pace, ordering different drinks and often asking endless questions about the dishes served. Such were my thoughts when I visited Narukami, a chic Japanese restaurant serving innovative cuisine in a minimalist setting. Housed in a concrete complex in the heart of Tokyo’s… Read more »

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Feeling Footloose and Bohemian in Kichijoji

When visiting Japan from abroad, style-conscious friends frequently ask to visit the “Brooklyn” of Tokyo, hoping to find a myriad of alternative clothing boutiques and stellar dining. I always have to resist the urge to tell them there is no Brooklyn, because there’s no Manhattan nearby. Instead Tokyo is a fascinating urban sprawl with no focal center. There are instead 23 wards being “modernized” by the large corporations that operate the train stations along lines intersecting and connecting the vastness… Read more »