Tokyo Archives - japonica.info

Mark Robinson's Favorite Things

Posted 05/16/2023 by Michiyo Nakamoto

Where do you live and why did you choose to live there? I live in Asakusa. It’s got a river and a history and a fascinating role in early 20th century literature as a setting for writers like Junichiro Tanizaki, Kafu Nagai, Yasunari Kawabata, Takuboku Ishikawa and many others. Kawabata’s “Scarlet Gang of Asakusa,” a serialized novel, captures beautifully the riotous, delinquent nature of the prewar neighborhood. Asakusa also has one of Tokyo’s oldest and biggest temples (among hundreds of… Read more »

Mark Robinson’s Favorite Things

Posted 05/16/2023 by Michiyo Nakamoto

Where do you live and why did you choose to live there? I live in Asakusa. It’s got a river and a history and a fascinating role in early 20th century literature as a setting for writers like Junichiro Tanizaki, Kafu Nagai, Yasunari Kawabata, Takuboku Ishikawa and many others. Kawabata’s “Scarlet Gang of Asakusa,” a serialized novel, captures beautifully the riotous, delinquent nature of the prewar neighborhood. Asakusa also has one of Tokyo’s oldest and biggest temples (among hundreds of… Read more »

Sugalabo – more than just fine dining

Posted 05/08/2023 by Michiyo Nakamoto

A restaurant that calls itself Sugalabo, or “Suga’s lab” in Japanese, may conjure images of beakers full of rainbow-colored liquids and steaming test tubes. And the decor of Suga’s lab – shiny metal accentuated by transparent light bulbs with glowing filaments – does set the mood for futuristic culinary experiments. Whatever experiments may take place there, the restaurant where chef proprietor, Yosuke Suga, and his staff prepare their fare, is a tightly controlled ship. Meticulous attention to detail and careful… Read more »

Naomi Pollock's Favorite Things

Posted 04/24/2023 by Michiyo Nakamoto

Where do you live and why do you choose to live there? We no longer live in Japan but over the course of our multi-year stay, we lived in different parts of Tokyo: Shimouma, Nanpeidai, Moto Azabu, Minami Azabu and, finally, Minami Aoyama. After bedding down in low-scale apartment buildings, we opted for a high-rise for our last hurrah. As an architect, I probably would have protested the construction of our building. But our views of Tokyo Tower and, especially,… Read more »

Naomi Pollock’s Favorite Things

Posted 04/24/2023 by Michiyo Nakamoto

Where do you live and why do you choose to live there? We no longer live in Japan but over the course of our multi-year stay, we lived in different parts of Tokyo: Shimouma, Nanpeidai, Moto Azabu, Minami Azabu and, finally, Minami Aoyama. After bedding down in low-scale apartment buildings, we opted for a high-rise for our last hurrah. As an architect, I probably would have protested the construction of our building. But our views of Tokyo Tower and, especially,… Read more »

Yuzukosho: Capturing that Citrus Zing

Posted 01/14/2023 by Michiyo Nakamoto

I have long been a fan of yuzukosho, a condiment made with the Japanese citrus fruit, yuzu, and chili peppers. The yellow-green paste gives an added kick to dishes with its fresh citrusy aroma and spicy zing. It is a delicious accompaniment to grilled chicken, fish or roast beef, or simply mixed into the soup of a hotpot. In recent years, yuzukosho has been discovered by the culinary world outside Japan and re-discovered in its home market — becoming one… Read more »

Yoshizawa – Refined Kaiseki in the Heart of Roppongi

Posted 11/11/2022 by Michiyo Nakamoto

The minute we stepped through the traditional wood and stone entrance to Yoshizawa we were spirited away from the contemporary minimalism of Roppongi Hills, where this acclaimed Japanese restaurant is located, into a serene world of sliding doors and aromatic incense. As we were led to our seats along a narrow, paved corridor flanked by private rooms behind sliding doors and latticed shoji screens, we could almost pretend we were walking along a pathway in 18th century Kyoto. We had… Read more »

Innovative Kaiseki at Waketokuyama

Posted 09/17/2022 by Michiyo Nakamoto

In a video created by the Onigiri Society, a non-profit that disseminates information on Japanese rice balls, Hiromitsu Nozaki, the chef proprietor of Japanese restaurant Waketokuyama, http://japonica.info/waketokuyama-refined-japanese-cuisine-in-elegant-surroundings/ talks about his love of rice and, particularly, of onigiri rice balls. He reminisces about coming home from school and finding huge onigiri in the cabinet, which his mother had made for him as a snack. For Nozaki, those rice balls were full of his mother’s love for him. Such memories and the clear… Read more »

Peter Tasker’s Favorite Things

Posted 06/20/2022 by Michiyo Nakamoto

Where do you live and why do you live there? For the last 15 years, I’ve been living in Nakameguro in central Tokyo. It’s outside the Yamanote Line belt, yet amazingly convenient. When the weather allows, I walk to my office near Aoyama Gakuin University (in Shibuya) in about 40 minutes. The Hibiya Line gives easy access to Ginza and the business district. The Toyoko Line express takes you in two stops to Shinjuku 3-chome and entertainment districts, which would… Read more »

Peter Tasker's Favorite Things

Posted 06/20/2022 by Michiyo Nakamoto

Where do you live and why do you live there? For the last 15 years, I’ve been living in Nakameguro in central Tokyo. It’s outside the Yamanote Line belt, yet amazingly convenient. When the weather allows, I walk to my office near Aoyama Gakuin University (in Shibuya) in about 40 minutes. The Hibiya Line gives easy access to Ginza and the business district. The Toyoko Line express takes you in two stops to Shinjuku 3-chome and entertainment districts, which would… Read more »

Fran Kuzui’s Favorite Things

Posted 06/14/2022 by Michiyo Nakamoto

Where do you live and why do you choose to live there? Although I have homes in New York and in Tokyo, I like to think I live in the present moment. It’s certainly where I choose to live rather than being attached to some place. You could say that means there’s very low maintenance. Do you have a local haunt? A cafe or bar? Somewhere you go for comfort food or just a chat with the proprietor? The last… Read more »

Fran Kuzui's Favorite Things