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R.N.S.Q. – Refined French Cuisine in Relaxed Surroundings

An eatery with a name like R.N.S.Q. (pronounced “erunesque” in Japanese) which claims to be neither a bistro nor a restaurant but a “bistaurant,” might sound too puzzling for the average diner to want to check out. Does it serve French cuisine or some unfathomable new style of  fare? And what kind of atmosphere could you expect in a place that is, presumably, more formal than a bistro yet more casual than a restaurant? But don’t let such minor matters… Read more »

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DASK -Hidden Treasures in Vibrant Sangenjaya

You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »

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Nakazawa – hand-made cards that say it with feeling and artistry

One of the pleasures of walking around local neighborhoods in Tokyo is stumbling upon a store in the most unlikely place that sells one-of-a-kind, beautifully crafted objects. We wrote about Utsuwa Kenshin, a carefully curated ceramics shop in Shibuya, some time back and the treasure house of lacquered leather goods, Indenya, in Aoyama.  A more recent find was Nakazawa, a small shop in the Asakusa area that sells exquisite, hand-made cards. We were on our way to a photo exhibition… Read more »

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MAMMA MIA! WHAT A MEAL AT MAMMA LUISA’S TABLE

When my Tuscan friend Gabriella feels enthusiastic about something she rolls her eyes toward the heavens and exclaims, “Mamma mia!” No, she’s not an Abba impersonator.  In this particular case it was an apt reaction to finding Mamma Luisa’s Table, a tiny Tuscan gem of a restaurant tucked away in the backstreets that fringe Tokyo’s vibrant Shibuya shopping district. It was just cooling down on a late summer evening and definitely time for a chilled glass of wine as we… Read more »

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Narukami – A Franco-Japanese Blend

It cannot be easy running your own restaurant as a solo venture. Many chefs do it, of course, and I’m always amazed at their ability to prepare multi-course meals for groups of diners, each eating at their own pace, ordering different drinks and often asking endless questions about the dishes served. Such were my thoughts when I visited Narukami, a chic Japanese restaurant serving innovative cuisine in a minimalist setting. Housed in a concrete complex in the heart of Tokyo’s… Read more »

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Feeling Footloose and Bohemian in Kichijoji

When visiting Japan from abroad, style-conscious friends frequently ask to visit the “Brooklyn” of Tokyo, hoping to find a myriad of alternative clothing boutiques and stellar dining. I always have to resist the urge to tell them there is no Brooklyn, because there’s no Manhattan nearby. Instead Tokyo is a fascinating urban sprawl with no focal center. There are instead 23 wards being “modernized” by the large corporations that operate the train stations along lines intersecting and connecting the vastness… Read more »

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Goldfish Galore – a Dazzling Exhibition of Japan’s Favorite Ornamental Fish

Goldfish have been a staple feature of Japanese summers since at least the Edo period (1603-1868) when wealthy merchants and samurai began to keep them in their ponds as pets. Small and easy to handle, unlike carp, to which they are related, wild goldfish are actually olive green but some turn out to be red,  orange or yellow,  due to a natural genetic mutation. People in ancient China began to selectively breed the brightly-colored and multi-patterned fish more than a thousand years… Read more »

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“The Aesthetics of Japanese Illumination” – Contemporary Japanese Art in a Traditional Setting

Traditional Japanese architecture is best known for its extreme minimalism, as exemplified by the austere but elegant simplicity of the classic tea house and perfected at Katsura Rikyu Imperial Villa in Kyoto, which is considered the quintessence of Japanese taste. But the Japanese architectural aesthetic is certainly not all about earthen walls, simple bamboo lattices and plain washi paper screens. At the other extreme is an aesthetic that celebrates extravagance, intricacy, even garishness, and reflects the same horror vacui, or… Read more »

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Vegan Cafe : simple, healthy fare for eclectic tastes

The name, with its connotations of strict rules against dairy and meat products, may not thrill carnivores. But the newest addition to Hiroo’s diverse array of eateries and shops may  pleasantly surprise even the meat eaters. Vegan Cafe is perched up several stairs just two minutes walk from Hiroo station, on the right-hand side of the road leading from Hiroo crossing to Arisugawa Park. Inside you find a light, airy room, with wooden furniture and potted plants. At lunchtimes, the… Read more »

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TeamLab: Borderless at the Mori Building Digital Art Museum

“Wander, Explore, Discover” is the invitation — or is it the challenge? — that greets visitors as they cross the threshold of the new Mori Building Digital Art Museum in Tokyo’s Odaiba district. In this brand new venture, the urban development giant Mori Building – which owns the site — has teamed up with teamLab, a tech-art collective, to create teamLab Borderless, a series of immersive art installations that aim to transcend barriers between art and technology, the physical and… Read more »

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“Japan in Architecture” – exploring the traditions and transformations of Japanese architecture

In its ongoing exhibition (until Sept. 17 2018) “Japan in Architecture : Genealogies of its Transformation,” the Mori Art Museum takes on a daunting task – to define the distinguishing features of Japanese architecture and illustrate their influence on the contemporary architectural scene. Curated by Fumio Nanjo, director of MAM, and his team, along with two Japanese architectural historians, the exhibition assembles a vast array of superbly-crafted models and photographs of architectural sites, from the Jomon period (14,000-300 BCE) to… Read more »

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Restaurant Asai – innovative Japanese haute cuisine

Japanese haute cuisine is an art form that takes many years to master, so it is heartening to see young chefs trained in this rigorous tradition using their well-honed skills to come up with contemporary takes on time-honored dishes. One of the best of these inventive chefs I encountered recently is Taichi Asai, whose eponymous kaiseki restaurant is located on a quiet back street off Roppongi-dori in the Nishi Azabu neighborhood. Restaurant Asai, as it is called in English, is… Read more »