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Takato Tamagami’s Favorite Things

Posted by Michiyo Nakamoto

We asked Takato Tamagami, a Tokyo-based architect, about his favorite places, pastimes and more. Where do you live and why did you choose that neighborhood? I live with my wife and two children in Hatsudai, which is where my office is. What I like about this neighborhood is that it’s easy to get to both Shibuya and Shinjuku, so it’s very convenient and there are lots of places to eat. Hatsudai also retains the atmosphere of shitamachi, densely populated old Tokyo… Read more »

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Ristorante Honda – An Italian Take on Japan’s Seasonal Fare

Posted by Michiyo Nakamoto

As we walked through the front door of Ristorante Honda, an elegant Michelin-starred restaurant in Tokyo’s Gaienmae neighborhood, I was struck by the realization that eating out may never be quite the same again. Inside the restaurant’s stylish dining room, with its neutral tones and white table linen, stood two men wearing face shields over their masks, looking like characters out of a Star Wars film. “Some customers are quite concerned about contagion,” explained the maitre d’ from behind his… Read more »

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Gourmet Bentos for the Homebound

Posted by Michiyo Nakamoto

When I was growing up in Japan, ordering meal deliveries from restaurants was a common way for housewives to take a break and for families to enjoy professionally cooked dishes in the comfort of the home. These deliveries, known as demae, were typically from local eateries that served casual food, such as udon and soba noodles, donburi, or bowls of rice topped with various ingredients, from pork cutlets (katsu-don) to stir-fried chicken and egg (oyako-don). Young delivery men (I have… Read more »

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Narisawa – Cuisine Inspired by the Japanese Countryside

Posted by Michiyo Nakamoto

Before the coronavirus put a virtual halt to dining out in Tokyo, we visited Narisawa in Tokyo’s chic Aoyama neighborhood on an unseasonably warm day in early March with a cloudless sky and a light spring breeze. I had not been to chef Yoshihiro Narisawa’s innovative restaurant for several years, partly due to the frustrations of trying to get a table at this expensive yet highly popular establishment with its 2 Michelin stars and partly because I was not confident I could… Read more »

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Hanare, basement haven in Ebisu

Posted by Michiyo Nakamoto

With its fine balance between contemporary and traditional home-style Japanese cuisine, Hanare, a cosy yet refined izakaya in Ebisu, was an ideal venue for a small, casual dinner on a chilly autumn night. While rooted in traditional concepts, this low-key establishment echoes the quality of its more creative and western-oriented big sister, Au Gamin de Tokio, which is two flights up on the second floor of the building they share. Trattoria Mode, a casual Italian eatery in the same Au Gamin… Read more »

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Annual Show Celebrates Japan's Print-Making Tradition.

Posted by Michiyo Nakamoto

Of all forms of artistic expression, ukiyo-e woodblock prints depicting life in the “floating world” of Edo Japan (1603-1868) have probably done the most to popularize Japanese art beyond its borders. Ever since they were discovered by western travelers when Japan opened its doors to trade and diplomatic relations after more than two centuries of an isolationist policy, Japanese woodblock prints, with their stylized, unapologetically two dimensional portrayals of a pleasure-seeking lifestyle, have been valued and beloved worldwide for their… Read more »

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Tenoshima – Contemporary Japanese Cuisine in a Relaxed Atmosphere

Posted by Michiyo Nakamoto

The casual, stylish atmosphere and friendliness of the staff mask a seriousness and dedication to a mission of modernizing Japanese haute cuisine that is at the core of Tenoshima, a promising, newish kaiseki-style restaurant in Aoyama. On meeting the affable chef and co-proprietor, Ryohei Hayashi, it is hard to imagine that such a seemingly easy-going person could have spent many years training at one of Japan’s most prominent kaiseki restaurants under the grueling tutelage of proprietor chef Yoshihiro Murata.  In… Read more »

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Out with Tsukiji, In with Toyosu and (who knew), Adachi?

Posted by Gwen Robinson

After the demise last year of one of the world’s best-loved wholesale fish markets at Tsukiji in Tokyo (and its relocation across the river to a soulless, gleaming building at Toyosu), the biggest surprise has been the continuing appeal – for tourists and locals alike — of the myriad shops and restaurants tucked in the narrow lanes that comprise Tsukiji’s old “outer market.”  The specialty shops and stalls here initially sprang up to cater to the culinary needs of wholesalers,… Read more »

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Konpeki No Umi – Fresh Seafood in the Heart of Roppongi

Posted by Michiyo Nakamoto

If you happen to be in Roppongi at lunch time, looking for a high-quality yet reasonably priced lunch in comfortable surroundings, try Konpeki No Umi in the Piramide Building just behind the Roppongi subway station. Loosely translated as “deep blue sea,” Konpeki No Umi is a Japanese restaurant that highlights seafood and serves both traditional and contemporary dishes in a minimalist setting of light wood and white walls decorated with ceramic art work. Although the restaurant’s promotional brochure says it is… Read more »

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Mamianazaka Honoka – Traditional Cuisine Meets Contemporary Cool in Azabu

Posted by Michiyo Nakamoto

Tokyo has no shortage of high-end restaurants but sometimes a simple meal of sophisticated but unpretentious dishes served in stylish yet comfortable surroundings is preferable to an elaborate multi-course kaiseki meal, meticulously prepared and painstakingly presented. So, it was a great joy to discover Mamianazaka Honoka, a Japanese restaurant tucked away in a residential neighborhood in Higashi-Azabu. In a reminder of what the area used to be like, the unwieldy name literally translates as badger hole. Honoka is hidden from street… Read more »

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R.N.S.Q. – Refined French Cuisine in Relaxed Surroundings

Posted by Michiyo Nakamoto

An eatery with a name like R.N.S.Q. (pronounced “erunesque” in Japanese) which claims to be neither a bistro nor a restaurant but a “bistaurant,” might sound too puzzling for the average diner to want to check out. Does it serve French cuisine or some unfathomable new style of  fare? And what kind of atmosphere could you expect in a place that is, presumably, more formal than a bistro yet more casual than a restaurant? But don’t let such minor matters… Read more »

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DASK -Hidden Treasures in Vibrant Sangenjaya

Posted by Gwen Robinson

You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »