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Hiroshi Sugimoto’s Stunning Enoura Observatory

Posted by Roisin Inglesby

The Odawara Art Foundation’s stunning Enoura Observatory only opened to the public in late 2017, but in that short time has drawn such enthusiastic recommendations that I was eager to see it for myself. I wasn’t disappointed. At Enoura, situated in the Hakone mountains along the coast between Odawara and Atami, architect Hiroshi Sugimoto has created an artistic treat for the eyes and mind in a sprawling citrus grove overlooking the sea. Despite its peaceful rural location, I found Enoura… Read more »

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Hiroshi Sugimoto's Stunning Enoura Observatory

Posted by Roisin Inglesby

The Odawara Art Foundation’s stunning Enoura Observatory only opened to the public in late 2017, but in that short time has drawn such enthusiastic recommendations that I was eager to see it for myself. I wasn’t disappointed. At Enoura, situated in the Hakone mountains along the coast between Odawara and Atami, architect Hiroshi Sugimoto has created an artistic treat for the eyes and mind in a sprawling citrus grove overlooking the sea. Despite its peaceful rural location, I found Enoura… Read more »

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Café California – a French-Japanese collaboration

Posted by Michiyo Nakamoto

At the risk of sounding slightly elitist, I must confess that I see hotel restaurants as places to be avoided. This is not only because hotel restaurants tend to be overpriced, they often serve uninspired food in anodyne surroundings. Only if I am staying overnight in unfamiliar territory and am desperate for a bite before retiring for the day, or need a foolproof meeting place, do I take the “easy option” of dining in-house. So, I was pleasantly surprised when… Read more »

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Creative Vietnamese Cuisine and More at Ăn Di

Posted by Michiyo Nakamoto

Given its abundant use of fresh herbs, its relatively delicate yet complex flavors and French-influenced refinement, Vietnamese cuisine would seem to be a natural favorite of Japanese foodies. So, it is seems somewhat surprising that while there are many restaurants in Tokyo that serve Vietnamese dishes, there are few that offer Vietnamese haute cuisine or venture creative interpretations of Vietnamese staples, such as fried and fresh spring rolls or pho noodle soups. Many years ago, we were able to enjoy… Read more »

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A Tofu Education at Kamakura Atelier

Posted by Roisin Inglesby

Home cooking in Tokyo is a challenge for many expats. Faced with small kitchens, unfamiliar foodstuffs, indecipherable labels, inexplicably expensive groceries, alien ovens, a culture which prioritizes eating out over entertaining at home, and a bountiful array of excellent and inexpensive restaurants, most foreigners in Japan dine out far more often than they would elsewhere. In my case, being an inexperienced and somewhat talentless cook adds to my reluctance to be adventurous in my pocket-sized Japanese kitchen. However, I also… Read more »

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Teien Museum Re-opens with an Intriguing Exhibition, “Decoration Never Dies, Anyway”

Posted by Roisin Inglesby

November marked the long-awaited re-opening of the Tokyo Metropolitan Teien Art Museum, where I recently had the luck of enjoying some behind-the-scenes access to the installation of a lively and challenging new exhibition, the intriguingly entitled “Decoration Never Dies, Anyway.” The exhibition, which brings together contemporary artists from around the world, has turned the museum, a private residence built in the Art Deco style of the 1930s, into a delightful journey of the unexpected, enabling visitors to explore over 60… Read more »

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Unearthing the hidden charms of Ebisu-Nishi

Posted by Roisin Inglesby

A little over a year ago my husband and I swapped the vibrant chaos of East London for the cosmopolitan tranquility of Tokyo, seeking to propel ourselves out of our comfort zone and experience life in entirely unfamiliar surroundings. Keen to have more opportunities to practice our fledgling Japanese, we decided to live slightly outside the usual expat circuit of Aoyama and Hiroo, and settled in an area formally known as Ebisu-Nishi, nestled between Ebisu and Daikanyama stations. The wider area is framed by the… Read more »

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Urabandai – A Burst of Colors Before the Snow

Posted by Miho Yoshikawa

By the end of the year, snow will be on the ground and fine sheets of ice will cover the lakes in this scenic part of northeastern Japan. But in late October, autumn foliage lent a splash of vibrant color to the landscape. We had come to Urabandai in Fukushima Prefecture specifically to enjoy the autumn colors. We were not disappointed. At first I wondered if we had come too early, but as the hotel shuttle bus that came to… Read more »

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Hakone – a Mountain Refuge for Weary Urbanites

Posted by Michiyo Nakamoto

The mountain resort of Hakone is to Tokyoites what Long Island is to New Yorkers – a tranquil refuge for work-weary urbanites in need of physical and spiritual restoration. Just a two-hour drive from the Japanese capital, Hakone is celebrated for its panoramic views, therapeutic hot-spring baths, diverse cultural institutions and abundance of luxurious accommodations – although its range of more modest inns, hostels and day-visit baths also makes it a popular choice for those on tighter budgets. In past… Read more »

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Edo Kiriko – a Cutting Edge Experience

Posted by Michiyo Nakamoto

For centuries, Japanese craftsmen have, with a mix of remarkable dexterity, a keen eye for detail and a finely honed aesthetic sensibility, transformed all manner of material into works of art, in the form of pottery, textiles, basketry and even glass. While it takes countless years of dedicated practice to achieve even a moderate level of success in any type of craft, it is possible these days to find studios all over Japan where complete novices can try their hand… Read more »

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We are the Farm – an organic restaurant run by farmers

Posted by Michiyo Nakamoto

There has been a flurry of building activity this past year in Tokyo’s Azabu Jyuban neighborhood, where long-time mom-and-pop stores have been steadily replaced by flashier outfits. But it is not just the small, family-run businesses that are being pushed out – in the past year, one of the few, local supermarkets in the area was replaced by upscale French frozen and organic foods stores and a Tully’s coffee shop turned into a Dean and Deluca outlet. Among the more… Read more »

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Miya Ando

Posted by Fran Kuzui

Artist Miya Ando grew up on the grounds of a Buddhist temple in Japan and in a remote area of California. Her spare and contemplative works in metal, glass and natural materials are filled with light and strength, revealing ancestral influences as the descendent of Nicheren Buddhist monks in Bizen, Japan and the 16th generation of a samurai sword craftsmen family. Her humor and warmth quite possibly come from her father’s Jewish/Russian lineage. Ando was born in the United States… Read more »