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Kafuka – Innovative Japanese Cuisine

  Tokyo has no shortage of high quality Japanese restaurants but rather inconveniently, most of them only offer full-course menus, complete with dessert. The problem with set courses, though, is not just that some of us, myself included, end up eating much more than we would like to. Because portions tend to be of identical size in any professional restaurant, regardless of whether the guest is a big or small eater, this practically guarantees that some food will be wasted…. Read more »