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Haseshige – a culinary gem in Tokyo’s outer suburbs

Posted by Gwen Robinson

For determined gourmets, part of the appeal of Haseshige is its improbability – its exceedingly drab location in a no man’s land between Tokyo and Yokohama; its unexpectedly stylish yet cosy surroundings, and above all, its excellent food and reasonable prices. We were reluctantly coaxed to undertake the trek from central Tokyo to the distant suburb of Higashi Hakuraku by an enthusiastic friend who had been a Haseshige regular for years. The packed commuter Toyoko line train ride from Tokyo… Read more »

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A Mesmerising Collection of Carp Streamers at the National Art Center, Tokyo.

Posted by Michiyo Nakamoto

Higher than the roof-tops are the koinobori The large carp is the father The smaller carp are the children They seem to be having fun swimming. Koinobori song, a popular Japanese children’s song (lyrics by Miyako Kondo) Japanese art lovers have long had a soft spot for Impressionism, which is the subject of the main exhibition at the National Art Center, Tokyo (NACT). “Impressionist Masterpieces from the E.G. Buehrle Collection,” has predictably attracted a large number of visitors eager to… Read more »

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Refined Japanese Cuisine and Accommodations at the Foot of Mt Fuji

Posted by Michiyo Nakamoto

The area around the five lakes at the foot of Mt Fuji, collectively known as Fujigoko, boasts some of the most breathtaking scenery in Japan. On a clear, calm day or early evening, the majestic mountain’s reflection on the lakes’ crystal surface produces a mirror effect, which is affectionately referred to as “sakasa-Fuji”, or “upside-down Fuji.” The spring water that trickles down from Mt Fuji is so fresh and thirst-quenching that many visitors come equipped with empty plastic bottles to… Read more »

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Hiroshi Sugimoto's Stunning Enoura Observatory

Posted by Roisin Inglesby

The Odawara Art Foundation’s stunning Enoura Observatory only opened to the public in late 2017, but in that short time has drawn such enthusiastic recommendations that I was eager to see it for myself. I wasn’t disappointed. At Enoura, situated in the Hakone mountains along the coast between Odawara and Atami, architect Hiroshi Sugimoto has created an artistic treat for the eyes and mind in a sprawling citrus grove overlooking the sea. Despite its peaceful rural location, I found Enoura… Read more »

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Hiroshi Sugimoto’s Stunning Enoura Observatory

Posted by Roisin Inglesby

The Odawara Art Foundation’s stunning Enoura Observatory only opened to the public in late 2017, but in that short time has drawn such enthusiastic recommendations that I was eager to see it for myself. I wasn’t disappointed. At Enoura, situated in the Hakone mountains along the coast between Odawara and Atami, architect Hiroshi Sugimoto has created an artistic treat for the eyes and mind in a sprawling citrus grove overlooking the sea. Despite its peaceful rural location, I found Enoura… Read more »

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Oshima – Sophisticated Kaga Cuisine in the Heart of Shinjuku

Posted by Michiyo Nakamoto

When it comes to the total number of eateries concentrated in one neighborhood, few places are likely to beat Shinjuku. Whether it is along an underground passageway to the subway or amid the vast forest of high-rise buildings, every available space in Shinjuku seems to be inhabited by a noodle shop, izakaya, café or fast-food joint ready to fill an empty tummy. Many of these eateries cater to the busy commuter or harried shopper, eager to tame their hunger pangs… Read more »

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Café California – a French-Japanese collaboration

Posted by Michiyo Nakamoto

At the risk of sounding slightly elitist, I must confess that I see hotel restaurants as places to be avoided. This is not only because hotel restaurants tend to be overpriced, they often serve uninspired food in anodyne surroundings. Only if I am staying overnight in unfamiliar territory and am desperate for a bite before retiring for the day, or need a foolproof meeting place, do I take the “easy option” of dining in-house. So, I was pleasantly surprised when… Read more »

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Creative Vietnamese Cuisine and More at Ăn Di

Posted by Michiyo Nakamoto

Given its abundant use of fresh herbs, its relatively delicate yet complex flavors and French-influenced refinement, Vietnamese cuisine would seem to be a natural favorite of Japanese foodies. So, it is seems somewhat surprising that while there are many restaurants in Tokyo that serve Vietnamese dishes, there are few that offer Vietnamese haute cuisine or venture creative interpretations of Vietnamese staples, such as fried and fresh spring rolls or pho noodle soups. Many years ago, we were able to enjoy… Read more »

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A Tofu Education at Kamakura Atelier

Posted by Roisin Inglesby

Home cooking in Tokyo is a challenge for many expats. Faced with small kitchens, unfamiliar foodstuffs, indecipherable labels, inexplicably expensive groceries, alien ovens, a culture which prioritizes eating out over entertaining at home, and a bountiful array of excellent and inexpensive restaurants, most foreigners in Japan dine out far more often than they would elsewhere. In my case, being an inexperienced and somewhat talentless cook adds to my reluctance to be adventurous in my pocket-sized Japanese kitchen. However, I also… Read more »

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Teien Museum Re-opens with an Intriguing Exhibition, “Decoration Never Dies, Anyway”

Posted by Roisin Inglesby

November marked the long-awaited re-opening of the Tokyo Metropolitan Teien Art Museum, where I recently had the luck of enjoying some behind-the-scenes access to the installation of a lively and challenging new exhibition, the intriguingly entitled “Decoration Never Dies, Anyway.” The exhibition, which brings together contemporary artists from around the world, has turned the museum, a private residence built in the Art Deco style of the 1930s, into a delightful journey of the unexpected, enabling visitors to explore over 60… Read more »

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Unearthing the hidden charms of Ebisu-Nishi

Posted by Roisin Inglesby

A little over a year ago my husband and I swapped the vibrant chaos of East London for the cosmopolitan tranquility of Tokyo, seeking to propel ourselves out of our comfort zone and experience life in entirely unfamiliar surroundings. Keen to have more opportunities to practice our fledgling Japanese, we decided to live slightly outside the usual expat circuit of Aoyama and Hiroo, and settled in an area formally known as Ebisu-Nishi, nestled between Ebisu and Daikanyama stations. The wider area is framed by the… Read more »

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Urabandai – A Burst of Colors Before the Snow

Posted by Miho Yoshikawa

By the end of the year, snow will be on the ground and fine sheets of ice will cover the lakes in this scenic part of northeastern Japan. But in late October, autumn foliage lent a splash of vibrant color to the landscape. We had come to Urabandai in Fukushima Prefecture specifically to enjoy the autumn colors. We were not disappointed. At first I wondered if we had come too early, but as the hotel shuttle bus that came to… Read more »