Fruit-Flavored Soy Sauce
Shoyu, or soy sauce, is an essential seasoning in Japanese cuisine that has found a place on tables around the world together with popular Japanese dishes, ranging from sushi and tempura to teppanyaki. But even with the growing eclecticism of contemporary cooking, which has encouraged creative chefs from San Francisco to Stockholm to experiment with Japanese ingredients such as wasabi (Japanese horseradish) and yuzu (Japanese citron), it is still rare to find shoyu or shoyu-based seasonings in western-style meals. Toshihiko… Read more »