• Jean Georges’ Asian-Inspired French Cuisine

    I was thrilled when invited to the “soft opening” of the newly revamped JG, the Tokyo outpost of New York’s celebrated Jean-Georges restaurant. I’d been a fan of French-born chef Jean Georges Vongerichten and his Alsatian-inspired cooking for perhaps  25 years and gladly accepted the summons I received from new General Manager (and old associate) Takenori Nakazato. I reminded myself that a “soft opening” is when the restaurant isn’t officially open and friends and family are invited to dine so… Read more »


    When my Tuscan friend Gabriella feels enthusiastic about something she rolls her eyes toward the heavens and exclaims, “Mamma mia!” No, she’s not an Abba impersonator.  In this particular case it was an apt reaction to finding Mamma Luisa’s Table, a tiny Tuscan gem of a restaurant tucked away in the backstreets that fringe Tokyo’s vibrant Shibuya shopping district. It was just cooling down on a late summer evening and definitely time for a chilled glass of wine as we… Read more »

  • Narukami – A Franco-Japanese Blend

    It cannot be easy running your own restaurant as a solo venture. Many chefs do it, of course, and I’m always amazed at their ability to prepare multi-course meals for groups of diners, each eating at their own pace, ordering different drinks and often asking endless questions about the dishes served. Such were my thoughts when I visited Narukami, a chic Japanese restaurant serving innovative cuisine in a minimalist setting. Housed in a concrete complex in the heart of Tokyo’s… Read more »

  • Vegan Cafe : simple, healthy fare for eclectic tastes

    The name, with its connotations of strict rules against dairy and meat products, may not thrill carnivores. But the newest addition to Hiroo’s diverse array of eateries and shops may  pleasantly surprise even the meat eaters. Vegan Cafe is perched up several stairs just two minutes walk from Hiroo station, on the right-hand side of the road leading from Hiroo crossing to Arisugawa Park. Inside you find a light, airy room, with wooden furniture and potted plants. At lunchtimes, the… Read more »

  • Great Art Fireworks


    We couldn’t resist the email invitation that heralded the arrival of summer: “Come join us in Kyoto for hanabi fireworks this June.” Within a day, we had booked our shinkansen bullet train from Tokyo and a hotel near Kyoto station.  The invitation had come from Makoto Fukuda, a charismatic former rock’n’roll impresario who had managed some top Japanese bands in the 1990s. He retired from the music scene some years ago and began producing hanabi, or fireworks extravaganzas, throughout Japan,… Read more »

  • Asai lunch - dessert

    Restaurant Asai – innovative Japanese haute cuisine

    Japanese haute cuisine is an art form that takes many years to master, so it is heartening to see young chefs trained in this rigorous tradition using their well-honed skills to come up with contemporary takes on time-honored dishes. One of the best of these inventive chefs I encountered recently is Taichi Asai, whose eponymous kaiseki restaurant is located on a quiet back street off Roppongi-dori in the Nishi Azabu neighborhood. Restaurant Asai, as it is called in English, is… Read more »

  • Haseshige – a culinary gem in Tokyo’s outer suburbs

    For determined gourmets, part of the appeal of Haseshige is its improbability – its exceedingly drab location in a no man’s land between Tokyo and Yokohama; its unexpectedly stylish yet cosy surroundings, and above all, its excellent food and reasonable prices. We were reluctantly coaxed to undertake the trek from central Tokyo to the distant suburb of Higashi Hakuraku by an enthusiastic friend who had been a Haseshige regular for years. The packed commuter Toyoko line train ride from Tokyo… Read more »

  • Refined Japanese Cuisine and Accommodations at the Foot of Mt Fuji

    The area around the five lakes at the foot of Mt Fuji, collectively known as Fujigoko, boasts some of the most breathtaking scenery in Japan. On a clear, calm day or early evening, the majestic mountain’s reflection on the lakes’ crystal surface produces a mirror effect, which is affectionately referred to as “sakasa-Fuji”, or “upside-down Fuji.” The spring water that trickles down from Mt Fuji is so fresh and thirst-quenching that many visitors come equipped with empty plastic bottles to… Read more »

  • Oshima – Sophisticated Kaga Cuisine in the Heart of Shinjuku

    When it comes to the total number of eateries concentrated in one neighborhood, few places are likely to beat Shinjuku. Whether it is along an underground passageway to the subway or amid the vast forest of high-rise buildings, every available space in Shinjuku seems to be inhabited by a noodle shop, izakaya, café or fast-food joint ready to fill an empty tummy. Many of these eateries cater to the busy commuter or harried shopper, eager to tame their hunger pangs… Read more »

  • Café California – a French-Japanese collaboration

    At the risk of sounding slightly elitist, I must confess that I see hotel restaurants as places to be avoided. This is not only because hotel restaurants tend to be overpriced, they often serve uninspired food in anodyne surroundings. Only if I am staying overnight in unfamiliar territory and am desperate for a bite before retiring for the day, or need a foolproof meeting place, do I take the “easy option” of dining in-house. So, I was pleasantly surprised when… Read more »

  • Creative Vietnamese Cuisine and More at Ăn Di

    Given its abundant use of fresh herbs, its relatively delicate yet complex flavors and French-influenced refinement, Vietnamese cuisine would seem to be a natural favorite of Japanese foodies. So, it is seems somewhat surprising that while there are many restaurants in Tokyo that serve Vietnamese dishes, there are few that offer Vietnamese haute cuisine or venture creative interpretations of Vietnamese staples, such as fried and fresh spring rolls or pho noodle soups. Many years ago, we were able to enjoy… Read more »

  • We are the Farm – an organic restaurant run by farmers

    There has been a flurry of building activity this past year in Tokyo’s Azabu Jyuban neighborhood, where long-time mom-and-pop stores have been steadily replaced by flashier outfits. But it is not just the small, family-run businesses that are being pushed out – in the past year, one of the few, local supermarkets in the area was replaced by upscale French frozen and organic foods stores and a Tully’s coffee shop turned into a Dean and Deluca outlet. Among the more… Read more »