thingstodoinjapan Archives - Page 3 of 6

Parks with “Flower Power”

Posted 05/23/2019 by Michiyo Nakamoto

The Japanese custom of admiring flowers to mark the seasons reaches a high point in early spring when the entire national consciousness seems to be focused on the annual flowering of the cherry blossoms. Once the delicate pale pink blooms of the Somei Yoshino cherry trees have lost their luster and blown away, Japan’s flower fever indeed subsides, but hardly fades away. Instead, late spring and early summer are times for more showy specimens, from the purple clusters of hanging… Read more »

Out with Tsukiji, In with Toyosu and (who knew), Adachi?

Posted 05/13/2019 by Gwen Robinson

After the demise last year of one of the world’s best-loved wholesale fish markets at Tsukiji in Tokyo (and its relocation across the river to a soulless, gleaming building at Toyosu), the biggest surprise has been the continuing appeal – for tourists and locals alike — of the myriad shops and restaurants tucked in the narrow lanes that comprise Tsukiji’s old “outer market.” The specialty shops and stalls here initially sprang up to cater to the culinary needs of wholesalers,… Read more »

Yoshino – Sakura Spectacle

Posted 05/06/2019 by Michiyo Nakamoto

The ritual procession made its way slowly along the narrow road that weaves its way up Yoshino Mountain in Nara prefecture, as local residents and tourists alike looked on, transfixed with delight at witnessing such a propitious event. It was the peak of the sakura season in Yoshino, an area famous for its cherry trees, and the long line of mountain priests, men in traditional festival attire or goblin costumes, worshippers and children, was headed to Kinpusenji, the most important… Read more »

Farewell Aoyama Maru, Hello Maru Bengara

Posted 04/30/2019 by Gwen Robinson

It’s sad when an outstanding restaurant closes its doors. Such is the case of Aoyama Maru, one of our favorite Tokyo eateries for relaxed yet high quality dining that combines contemporary twists with traditional kaiseki or haute cuisine concepts, at remarkably reasonable prices. After 15 years in its warm, stylish basement premises off Aoyama Dori, Maru is closing due to building renovation. Owner and executive chef, Keiji Mori says he plans to reopen next year in a new location. But… Read more »

Yugawara – Ancient Relics, Hot Springs and the Deep, Blue Sea

Posted 04/16/2019 by Michiyo Nakamoto

Of the many legends about the origins of the hot springs at Yugawara, south of Tokyo, my favorite one tells the story of Gyouki, the high priest of Yakushiji Temple in Nara. According to this tale, while Gyouki was traveling through the country seeking funds for the construction of the Great Buddha of Nara, he met an ailing beggar in the mountains of Hakone, west of Tokyo. Gyouki carried the beggar on his back and, following his directions, descended the… Read more »

Kayanoya – an Umami Wonderland

Posted 04/01/2019 by Gwen Robinson

Japanese are their own best food critics, rewarding quality establishments with outstanding success while leaving shoddy places to languish. But some quality restaurants and food businesses have been propelled to even greater heights by the influx of foreign visitors to Japan in recent years. Such is the case of Kayanoya, a Kyushu-based soy sauce brewery specializing in shoyu (soy sauce), dashi (soup stock) and other traditional seasonings. Over nearly 130 years, Kayanoya has built up a devoted following among Japanese…. Read more »

DASK -Hidden Treasures in Vibrant Sangenjaya

Posted 01/17/2019 by Gwen Robinson

You vaguely think you’ve seen something like this before — a small, cool shop full of arty objects, clothes and pottery. But step in and you will see that DASK is special, from its carefully curated wares to its ever-changing music and enigmatic proprietor. Tucked away in a retro arcade in vibrant Sangenjaya, this shop-cum-gallery is a reminder of the rewards that await the curious wanderer in Tokyo’s urban sprawl. Sangenjaya, just two train stops and a world away from… Read more »

Nakazawa – hand-made cards that say it with feeling and artistry

Posted 12/23/2018 by Michiyo Nakamoto

One of the pleasures of walking around local neighborhoods in Tokyo is stumbling upon a store in the most unlikely place that sells one-of-a-kind, beautifully crafted objects. We wrote about Utsuwa Kenshin, a carefully curated ceramics shop in Shibuya, some time back and the treasure house of lacquered leather goods, Indenya, in Aoyama. A more recent find was Nakazawa, a small shop in the Asakusa area that sells exquisite, hand-made cards. We were on our way to a photo exhibition… Read more »

A Long Weekend in Nara

Posted 12/18/2018 by Michiyo Nakamoto

Kyoto, with its exquisite gardens, picturesque pagodas and impressive temples, has always been a popular place to revel in the fiery hues of autumn. But with the recent surge in tourism, which has resulted in unmanageable crowds and congested traffic, the city has become almost impossible to enjoy. During one long weekend in autumn, crowds of tourists in Kyoto filled the streets, obstructing traffic and causing general discomfort to local residents and, ironically, to the visitors themselves. Fortunately, the ancient… Read more »

History, Hot Springs and a Hamlet from a Bygone Era in Kagoshima

Posted 12/04/2018 by Michiyo Nakamoto

The mountain seemed to be staring at us wherever we went. It sat quietly spewing an almost indiscernible puff of white smoke, dominating the skyline of Kagoshima city and the coastline that stretches from there in an arc around the eponymous bay to its east. The mountain, known as Sakurajima, or Cherry Blossom Island, sits forbiddingly in the bay on the southern coast of the island of Kyushu, one of Japan’s four main islands. It is the country’s most active… Read more »

A Glimpse of Unspoiled Nature in Hokkaido

Posted 10/30/2018 by Michiyo Nakamoto

“There’s a bear over there!,” the young man seated next to me exclaimed as he pointed excitedly at the shore. “It’s right by the fishing nets on the beach, close to the water,” he added, prompting the other 39 passengers on our boat to pull out their binoculars in a bid to glimpse the furry animal we had all been hoping to see that afternoon. We were on one of the small cruise boats that travel along the coast of… Read more »

Feeling Footloose and Bohemian in Kichijoji

Posted 08/29/2018 by Fran Kuzui

When visiting Japan from abroad, style-conscious friends frequently ask to visit the “Brooklyn” of Tokyo, hoping to find a myriad of alternative clothing boutiques and stellar dining. I always have to resist the urge to tell them there is no Brooklyn, because there’s no Manhattan nearby. Instead Tokyo is a fascinating urban sprawl with no focal center. There are instead 23 wards being “modernized” by the large corporations that operate the train stations along lines intersecting and connecting the vastness… Read more »

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